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The Story of Catimor Coffee Variety: Cultivation, Scoring, and Performance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan coffee varieties are mainly dominated by hybrid varieties with Robusta genes, such as Catimor, which is quite different from Taiwan's traditional Typica-dominant varieties. Interestingly, the notorious Catimor variety has claimed the top ten positions in Yunnan's green bean competitions, while conversely
2018-07-25 Catimor coffee variety cultivation story planting conditions scoring performance -
Which Drip Coffee Bag Tastes Best in 2018 - Are Drip Coffee Bags Expensive - What Milk Pairs Well with Drip Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Drip Coffee Brand Recommendations After all, developing a taste for bitterness is like learning to enjoy spicy food - it requires gradual practice. First, let me recommend three entry-level drip coffee bags suitable for first-time coffee drinkers who are afraid of bitterness: Ziyu, Fushan, and FrontStreet Coffee. 1. Ziyu Blue Mountain Flavor 6.4/cup Ziyu started making drip coffee in 2015
2018-07-13 2018 drip coffee coffee which tastes best price what milk pairs professional -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
What is Coffee Balance? Optimal Water Temperature for Balanced Pour-Over Coffee
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
2023-01-11 what coffee balance temperature pour-over -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
How to Choose SOE Coffee Beans_Are SOE Coffees Light Roasted_SOE Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). SOE, also known as Single Origin Espresso, shares a common characteristic with single origin coffee in that both are made from single origin beans. However, these two types of beans undergo a transformative change in purpose when they reach the hands of the roaster. ● Single origin coffee production
2018-09-04 how choose soe coffee beans used light roast brand recommendation specialty -
What Does Balance Mean in Pour-Over Coffee? What Makes Blue Mountain Coffee Special? Why Is It So Expensive? The Advantages of Blue Mountain Typica
'Balance' is a somewhat overlooked description in coffee terminology. The reason is that most people cannot truly understand its meaning. Many friends assume it merely refers to the equilibrium of acidity, sweetness, and bitterness in coffee flavors. However, 'balance' encompasses much more than that.
2024-02-27 pour-over coffee coffee balance blue mountain coffee coffee brewing typica coffee coffee flavor coffee acidity coffee sweetness coffee bitterness -
2023 World Barista Championship Rules Update! WBC Now Allows Plant-Based/Alternative Animal Milks
For more specialty coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex12. On December 22nd, the Specialty Coffee Association released the 2023 World Barista Championship(
2022-12-24 World Barista Championship WBC 2023 plant-based milk alternative milk specialty coffee coffee competition -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
Is Blue Mountain Coffee Well-Balanced? What Does Coffee Balance Mean? Coffee with Balanced Sweet, Sour, and Bitter Notes
The concept of balance can feel quite abstract—it's not as immediately perceptible as qualities like sweetness, acidity, mouthfeel, or cleanliness. It serves more as a coordinating element. What is balance? Many people believe that balance simply means the mutual restraint between sour, bitter, and sweet flavors to achieve a balanced cup of coffee. In reality, many people, after tasting a cup of coffee
2021-06-07 Blue Mountain coffee balance good what is what sweet sour -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms -
Differences Between Yirgacheffe G1 and G2 Coffee Beans - Understanding Ethiopia's Coffee Grading System
Differences between Yirgacheffe G1 and G2 coffee beans: An introduction to the two distinct flavor profile variations. During processing, the fermented beans are placed in pools where they are moved back and forth, utilizing the friction between beans and the power of flowing water to wash the coffee beans until smooth and clean. After washing, the coffee beans remain encased in their parchment with a moisture content of 5%
2025-08-17 Yirgacheffe coffee beans differences two types flavor profiles variations distinction introduction -
What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
How to Cup Kaffa Forest Geisha Village Geisha at Home? COE Scoring for Dry Aroma, Wet Aroma, Aftertaste, and Body
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to cup Kaffa Forest Geisha Village Geisha at home? How to evaluate the COE scoring for dry aroma, wet aroma, aftertaste, and body? So-called cupping is like wine tasting - objectively and comprehensively judging coffee's sweetness, acidity, bitterness, lingering aftertaste, aroma, and overall tasting experience.
2018-10-05 How to at home cupping Kaffa forest Geisha Village Geisha COE scoring dry -
Coffee Latte Art Tips for Beginners_ Champion's Experience Sharing_ Coffee Bean Selection Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. What are the composition and difficulty of the three Latte Art designs in this Hong Kong competition? The most skillful part of Macchiato is mixing, because it's different from the usual free pour or design art. It uses a 2.5oz cup, so espresso
2018-08-25 beginners coffee latte art techniques tips champion experience sharing coffee beans selection -
How to Describe Coffee Aftertaste: Introduction to the Concept and Characteristics of Pour-Over Coffee's Lingering Sweetness
Regarding how to distinguish coffee flavors and mouthfeel, FrontStreet Coffee has previously shared detailed content on these topics. As these are considered the "primary subjects" of coffee tasting, they are also relatively easy to find methods and techniques for. Next, FrontStreet Coffee will share with you the "elusive" aftertaste, which, compared to coffee's flavor,
2022-11-10 coffee aftertaste pour-over coffee lingering sweetness coffee tasting flavor characteristics -
2022 WBC & WBrC About to Begin! Contestants Suggest World Barista Championship Needs Changes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As the Olympics of the coffee world, the annual World Barista Championship organized by World Coffee Events (WCE) is about to begin!
2022-09-14 coffee championship WBC WBrC barista competition World Coffee Events